Organisation : Bharath University
Announcement : ODD Semester University Examination Time Table Nov 2015
Time Table : https://www.entrance.net.in/uploads/6179-nov2015tt.pdf
Home Page :www.bharathuniv.ac.in
Time :
FN: 9.30 AM TO 12.30 PM
AN: 1.30 PM TO 4.30 PM
Date Session Dept Batch Sem Sub.Code Subject Name :
Semester – I :
17.11.2015 FN B.Sc (THM) 2011, 2012, 2013, 2014 1 BMH101 Communication French I
23.11.2015 FN B.Sc (THM) 2011, 2012, 2013, 2014 1 BMH102 Communication English I
27.11.2015 FN B.Sc (THM) 2013, 2014 1 BMH107 Food Production and Patisserie – I
01.12.2015 FN B.Sc (THM) 2011, 2012 1 BMH104 Food & Beverage Service I
01.12.2015 FN B.Sc (THM) 2013, 2014 1 BMH108 Food & Beverage Service I
03.12.2015 FN B.Sc (THM) 2013, 2014 1 BMH109 Front Office Operation I
07.12.2015 FN B.Sc (THM) 2011, 2012 1 BMH103 Food Production I
08.12.2015 FN B.Sc (THM) 2011, 2012 1 BMH105 Room Division Operation I
09.12.2015 FN B.Sc (THM) 2011, 2012 1 BMH106 Computer – Office Application
Semester – II :
16.11.2015 AN B.Sc (THM) 2011, 2012, 2013, 2014 2 BMH201 Communication French II
24.11.2015 AN B.Sc (THM) 2011, 2012, 2013, 2014 2 BMH202 Communication English II
01.12.2015 AN B.Sc (THM) 2011, 2012 2 BMH204 Food & Beverage Service II
01.12.2015 AN B.Sc (THM) 2013, 2014 2 BMH208 Food & Beverage Service II
02.12.2015 AN B.Sc (THM) 2011, 2012 2 BMH205 Room Division Operation II
09.12.2015 AN B.Sc (THM) 2013, 2014 2 BMH207 Food Production and Patisserie – II
10.12.2015 AN B.Sc (THM) 2011, 2012 2 BMH206 Introduction to Tourism Industry
14.12.2015 AN B.Sc (THM) 2013, 2014 2 BMH209 Front office operation – II
21.12.2015 AN B.Sc (THM) 2011, 2012 2 BMH203 Food Production II
Semester – III :
16.11.2015 FN B.Sc (THM) 2012, 2013, 2014 3 BMH301 Food Production & Patisserie III
18.11.2015 FN B.Sc (THM) 2012, 2013, 2014 3 BMH302 Food & Beverage Service III
20.11.2015 FN B.Sc (THM) 2012, 2013, 2014 3 BMH303 House Keeping Operation I
24.11.2015 FN B.Sc (THM) 2012, 2013, 2014 3 BMH304 Bakery & Confectionary I
26.11.2015 FN B.Sc (THM) 2012, 2013, 2014 3 BMH305 Hotel Accounting
28.11.2015 FN B.Sc (THM) 2012, 2013, 2014 3 BMH306 Computer Application
Semester – I :
17.11.2015 FN Diploma (THM) 2011, 2012, 2013, 2014 1 BCD102 French
23.11.2015 FN Diploma (THM) 2011, 2012, 2013, 2014 1 BCD101 English
27.11.2015 FN Diploma (THM) 2011, 2012 1 BCD105 Basic Food Production Bakery & Confectionary
01.12.2015 FN Diploma (THM) 2011, 2012 1 BCD106 Basic Food Beverage Service
01.12.2015 FN Diploma (THM) 2013, 2014 1 BCD110 Food & Beverage Service I
02.12.2015 FN Diploma (THM) 2011, 2012 1 BCD108 Basic House Keeping Operation
03.12.2015 FN Diploma (THM) 2011, 2012 1 BCD107 Basic Front Office Operation
03.12.2015 FN Diploma (THM) 2013, 2014 1 BCD111 Front Office Operation I
07.12.2015 FN Diploma (THM) 2011, 2012 1 BCD103 Food Science
07.12.2015 FN Diploma (THM) 2013, 2014 1 BCD109 Food Production I
08.12.2015 FN Diploma (THM) 2011, 2012 1 BCD104 Principles of Accounting
Semester – II :
16.11.2015 AN Diploma (THM) 2013, 2014 2 BCD209 French – II
23.11.2015 AN Diploma (THM) 2011, 2012 2 BCD208 Accommodation Operation
24.11.2015 AN Diploma (THM) 2011, 2012 2 BCD201 English & Communication
24.11.2015 AN Diploma (THM) 2013, 2014 2 BCD201 English – II
26.11.2015 AN Diploma (THM) 2011, 2012 2 BCD204 Hotel Engineering & Maintenance
01.12.2015 AN Diploma (THM) 2011, 2012 2 BCD206 Food & Beverage Service
01.12.2015 AN Diploma (THM) 2013, 2014 2 BCD211 Food & Beverage Service II
02.12.2015 AN Diploma (THM) 2011, 2012 2 BCD203 Basics of Computers
09.12.2015 AN Diploma (THM) 2011, 2012 2 BCD205 Food Production & Patisserie
10.12.2015 AN Diploma (THM) 2011, 2012 2 BCD202 Nutrition
14.12.2015 AN Diploma (THM) 2011, 2012 2 BCD207 Front Office Operation
14.12.2015 AN Diploma (THM) 2013, 2014 2 BCD212 Front office operation – II
21.12.2015 AN Diploma (THM) 2013, 2014 2 BCD210 Food Production II
Semester – III :
18.11.2015 FN Diploma (THM) 2012, 2013, 2014 3 BCD302 Food & Beverage Service III
20.11.2015 FN Diploma (THM) 2012, 2013, 2014 3 BCD304 House Keeping Operation I
24.11.2015 FN Diploma (THM) 2012, 2013 3 BCD303 Bakery & Confectionary I
26.11.2015 FN Diploma (THM) 2012, 2013, 2014 3 BCD305 Hotel Accounting
28.11.2015 FN Diploma (THM) 2012, 2013, 2014 3 BCD301 Food Production III
Semester – IV :
19.11.2015 AN Diploma (THM) 2012, 2013 4 BCD406 Food Production IV
20.11.2015 AN Diploma (THM) 2011 4 BCD404 Front Office Operation
25.11.2015 AN Diploma (THM) 2011 4 BCD402 Food Production & Patisserie
27.11.2015 AN Diploma (THM) 2011 4 BCD403 Food & Beverage Service
27.11.2015 AN Diploma (THM) 2012, 2013 4 BCD407 Food & Beverage Service IV
30.11.2015 AN Diploma (THM) 2011 4 BCD405 Accommodation Operation
04.12.2015 AN Diploma (THM) 2012, 2013 4 BCD409 House keeping operation – II
11.12.2015 AN Diploma (THM) 2012, 2013 4 BCD408 Bakery and Confectionary – II
15.12.2015 AN Diploma (THM) 2012, 2013 4 BCD410 Food Safety Microbiology
17.12.2015 AN Diploma (THM) 2011 4 BCD401 Hotel Law
Contact Us :
Bharath University
# 173 Agharam Road Selaiyur,
Chennai – 600 073
Tamil Nadu, India