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TANUVAS Undergraduate Admission 2024-25 UG BVSc & AH, BTech : Tamil Nadu Veterinary and Animal Sciences University

Organisation : Tamil Nadu Veterinary and Animal Sciences University TANUVAS
Admission Name : Undergraduate Admission 2024-25 BVSc & AH, BTech
Last Date : 21st June 2024
Website : https://www.tanuvas.ac.in/

TANUVAS Undergraduate Admission

Online applications are invited from the candidates of Tamil Nadu for admission to the following Undergraduate Degree Programmes of Tamil Nadu Veterinary and Animal Sciences University for the academic year 2024-2025 from 03.06.2024, 10.00 AM to 21.06.2024, 5.00 PM. Only online application will be accepted, other formats will summarily be rejected. Candidates need not send the hard copy of applications.

Related / Similar Entrance : Tamil Nadu Health & Family Welfare Post Graduate Courses in Yoga & Naturopathy 2024-2025 Entrance Exam

Eligibility of Undergraduate Admission

For BVSc & AH in Tamil Nadu state quota, NEET is not required.
Candidates will be selected based on aggregate marks calculated from HSC marks.
All India quota seats (15% of seats) filled through Veterinary Council of India will be based on NEET marks.

Application Fee of Undergraduate Admission

Application fee to be paid online.
Degree Programmes applied SC / SCA / ST Other Communities
BVSc & AH course Rs.250/- Rs.500/-
BTech courses (Food, Poultry & Dairy Technology) Rs.450/- Rs. 900/-

Instruction To Fill Online Application

Instructions to Tamil Nadu candidates to fill in, upload relevant documents / certificates and submit applications:
1. Candidates should carefully read the Prospectus before filling up the application form online. All rows / columns in the application should be correctly and completely filled in.

2. Candidates should submit applications online at https://adm.tanuvas.ac.in on or before 21.06.2024, 5.00 PM. ONLY ONLINE APPLICATION WILL BE ACCEPTED. OTHER FORMATS OF APPLICATION WILL SUMMARILY BE REJECTED.

3. Candidates should apply for BVSc & AH and / or BTech (Food Technology / Poultry Technology / Dairy Technology) degree programmes through a single online application, provided they have paid the application/registration fees, before applying.

4. If, for any reason (for want of more details), the candidate is not able to fill in all the required columns at a stretch, he / she may SAVE the application for future access. Upon saving the application, the candidate can Login by entering their e-mail / mobile number and password (One Time Password – OTP) for editing the contents later and submission before the due date.

5. After filling in all the relevant columns in the application and uploading necessary documents / certificates, the candidates may recheck the details provided by them before submission through PREVIEW.
6. Candidates should ensure that the correct amount of ONLINE APPLICATION FEE is paid by using the method viz. a) Credit Card b) Debit Card c) Internet Banking d) IMPS and e) UPI in the ONLINE PAYMENT GATEWAY.
7. After the online submission of application and uploading necessary documents / certificates, the candidate will receive an SMS and email that his / her application(s) is (are) submitted successfully.

8. After the receipt of this SMS / email, the candidates may take a printout of the application for their reference. Candidates not receiving the SMS / e-mail even after 48 hours post-submission may contact the Admission Committee through email admission[AT]tanuvas.org.in.

9. No addition, deletion or alteration of any particulars relating to the application is permitted after the final submission of the application.

10. The scanned copies of certificates/documents to be uploaded for online application are HSC / CBSE / other equivalent mark sheet, 11th mark sheet (if applicable), copy of Transfer Certificate, copy of Community Certificate, relevant Certificates for Special categories (if required) and copy of Nativity Certificate (if required).

11. Sports quota – The candidates of academic stream who wish to apply for BVSc & AH / BTech (Food Technology / Poultry Technology / Dairy Technology) degree programme under sports quota are requested to read the details and guidelines for sports quota

12. In case of revaluation / re-totaling in respect of qualifying examination, the copy of revaluation / re-totaling mark certificate should be sent to “The Chairman, Admission Committee (UG)”, immediately by mentioning the application number already submitted.

13. Candidates should ensure that correct particulars of date of birth, community, marks and nativity are furnished by him / her in the application. On scrutiny, if any of these particulars furnished in the application are found incorrect:
i. He / she will forfeit admission to the degree programme itself, no matter at what stage of the course he / she may be at that time.
ii. He / she will be debarred from pursuing any degree programme of this University and other Universities of Tamil Nadu for three years.
iii. Legal action will be initiated against him / her for furnishing the wrong information.
iv. Admission is subject to verification of mark certificates by the Director of Government Examinations and if the mark certificate is found to be fake, admission is liable for cancellation besides criminal action being taken.

14. Community Certificate is subject to verification by the District Vigilance Committee of the district concerned and if the community of the candidate is found to be untrue, admission is liable for cancellation besides criminal action being taken. 15. No correspondence will be entertained in any form.

Important Dates of Undergraduate Admission

Tamil Nadu State Candidates 03.06.2024, 10.00 AM IST 21.06.2024, 5.00 PM IST
NRIs (Non-Resident Indians) / Wards of NRIs / NRI Sponsored and Foreign Nationals 03.06.2024, 10.00 AM IST 05.07.2024, 5.00 PM IST

Detailed Notification Download here : https://www.entrance.net.in/uploads/pdf2024/22555-a.pdf

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